Get one Selecto coffee machine and enjoy the taste of many simple yet great espressos, macchiato, cappuccino and more!
Here are some ideas that we tested for you.

Hot Drinks

Cappuccino 6 ounces

  • 2 ounces of coffee (espresso), small cappuccino
  • 4 ounces of milk

Prepare 2 ounces of Espresso, and then take a cup of 6 or 8 ounces. Put it under the cappuccino tube, from which you will drop 4 ounces of foamed milk. Add the 2 ounces of espresso above the foamed milk. Serve and enjoy!

Cappuccino 12 ounces

  • 4 ounces of espresso, big cappuccino
  • 8 ounces of milk

For a 12 ounces cappuccino, double the quantities of the 6 ounces cappuccino.

Selecto latte 12 ounces

Espresso, steamed and foamed milk

Coffee latte

  • 2 ounces de café (espresso)
  • 8 ounces of milk

In a container, pour 8 ounces of milk. Foam it until it become really hot and steamed. Make 2 ounces of espresso, and pour it into a 12 ounces cup. Then add slowly the hot milk, until it is covered with the remaining foam. Enjoy!

Selecto caramel Macchiato 12 ounces

Espresso, caramel, steamed and foamed milk

Café Selecto macchiato

  • 1 ½ ounces de caramel
  • 2 ounces of espresso
  • 8 ounces of foamed milk

In a 12 ounces cup, pour 1 ½ ounce of caramel, then add the 2 ounces of espresso while pouring the foamed milk. Be careful while pouring the milk to keep the foam above every liquid, so that you can draw whatever you like on it with the caramel.

Selecto Mocha 12 ounces

Espresso, chocolate syrup, steamed and foamed milk

Café Selecto Mocha

  • 1 ½ ounce of chocolate
  • 2 ounces of Espresso
  • 8 ounces of foamed milk

Follow the same instruction as the Macchiato, but use chocolate instead of caramel.

Cold Drinks

Iced Selecto Gourmet 16 ounces

Iced coffee

One or two drop of vanilla oil. In a 16 ounces cup full with ice, pour the drops of vanilla, then add the 6 ounces of coffee. Serve with sugar according to the taste.

Iced Selecto latte 16 ounces

Espresso, steamed and foamed milk over ice Iced latte

  • 2 ounces of espresso
  • 4 ounces of cold milk and 2 ounces of foamed milk
  • One or two drops of vanilla oil
  • Ice

In a 16 ounces cup full with ice, pour the drops of vanilla. Then add the 2 ounces of espresso, the 4 ounces of cold milk and the 2 ounces of foamed milk. . Serve with sugar according to the taste.

Iced Selecto caramel Macchiato 16 ounces

Espresso, caramel, foamed and steamed milk over ice

Iced Selecto Macchiato

  • 1 ½ ounce of caramel
  • 2 ounces of espresso
  • 4 ounces of cold milk
  • 2 ounces of foamed milk
  • One or two drops of vanilla oil
  • Ice

In a 16 ounces cup full with ice, pour the caramel. Turn slowly, while leaning the cup from left to right. Add the ice, then the 2 ounces of espresso, the 4 ounces of cold milk, the drops of vanilla and the 2 ounces of foamed milk. Add some more caramel on top, and draw whatever you like.

Iced Selecto Mocha 16 ounces

Espresso, chocolate syrup, foamed and steamed milk over ice

Iced Selecto Mocha

  • 1 ½ ounce of chocolate
  • 2 ounces of espresso
  • 4 ounces of cold milk
  • 2 ounces of foamed milk
  • Ice
  • One or two drops of vanilla oil

It is the same preparation than the caramel Macchiato, but use chocolate instead of caramel.

Caramel frappe 16 ounces

Espresso, vanilla, caramel, blended ice, topped with whipped cream

Caramel frappe (16 ounces cup)

  • 2 ounces of espresso
  • 1 ½ ounce of caramel
  • 2 ounces of cold milk
  • Two or three drops of vanilla oil
  • A pinch of salt
  • 2 spoonful of sugar
  • Ice

Mix everything in a blender and pour it in a 16 ounces cup. Add the caramel and the whipped cream.

Moka frappe 16 ounces

Espresso, vanilla, chocolate syrup, blended ice, topped with whipped cream

Mocha frappe (16 ounces)

  • 2 ounces of espresso
  • 1 ½ ounce of chocolate
  • 2 ounces of cold milk
  • Two or three drops of vanilla oil
  • A pinch of salt
  • 2 spoonful of sugar
  • Ice

It is the same preparation than the Caramel frappe, but with chocolate instead of caramel.

Funky monkey 16 ounces

Espresso, vanilla, chocolate syrup, caramel, peanut butter (mamba), blended ice topped with ice cream

Funky monkey

  • 2 ounces of espresso
  • 1 ounce of caramel
  • 1 ounce of chocolate
  • 2 small spoonful of mamba
  • Two or three drops of vanilla oil
  • 2 ounces of cold milk
  • A pinch of salt
  • 2 spoonful of sugar
  • Ice

Put everything in a blender then serve with whipped cream on top of a 16 ounces cup. Don’t forget to add the chocolate and the caramel in small quantity over the whipped cream before to serve.

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